<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6605702282458631739</id><updated>2012-02-16T10:08:03.209-08:00</updated><category term='Wine'/><title type='text'>Christine's Corner</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://broadmindedchristine.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6605702282458631739/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://broadmindedchristine.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Broadminded</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6605702282458631739.post-5744162427126136729</id><published>2008-08-27T15:36:00.000-07:00</published><updated>2008-08-27T15:52:28.724-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Wine'/><title type='text'></title><content type='html'>Today, Wine Broad, Andrew Stover and guest Jill Zimorski of Cafe Atlantico/Mini Bar showed us some great wine ideas for the Dog Days of Summer. They emphasized to look for crisp, acidic &amp;amp; fresh wines to refresh yourself on hot and humid days. Stay away from those big, oaky Chardonnays because they will just tire out your palate.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Wine #1: 2007 Xarmat Arabako Txakoli, Basque Region, Spain&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;• The wine is named ‘Xarmant’ which is the Basque spelling of the French word for “Charming” and is meant to reflect the charmingnature of this wine.&lt;br /&gt;&lt;br /&gt;• This wine is a blend of Hondarribi Zurri (80%), which is native to this Basque Region, and is blended with Gros Manseng, Petit Manseng and Petit Corbu.&lt;br /&gt;&lt;br /&gt;• The wine is fermented in stainless steel tanks using native yeasts and bottled with residual carbonic acid that gives the wine a natural spritziness. &lt;br /&gt;&lt;br /&gt;• The wine is medium straw yellow in color and has mild lemon-lime aromatics and similar lemon-lime flavors with a hint of minerality. Txakolina wines are high in acidity, low in alcohol and usually served in a tumbler, with tapas.&lt;br /&gt;&lt;br /&gt;• The wine is a perfect summer drink due to its lively acidity and crispness – cooling and refreshing and a tremendous value. It pairs very well with seafood – clams, raw fish (Crudo) or carpaccios (lovedit at Hook with various raw fish preparations. Great accompaniment to salad/vegetable starters with citrus vinaigrette components.&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Wine #2: 2006 Morgadio Albarino&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;• Albariño is a variety of white wine grape grown in Galicia (northwest Spain) and northern Portugal, where it is used to make varietal white wines. &lt;br /&gt;&lt;br /&gt;• The grape is noted for its distinctive aroma, very similar to that of Viognier or Gewurztraminer, suggesting apricot and peach. The wine produced is light, and generally high in acidity. I also find it can be reminiscent of a dry riesling.&lt;br /&gt;&lt;br /&gt;• The wine is medium straw yellow in color and has aromatics of honey, flowers and citrus and peach. Notes of smoke and tropical fruit can also be found.&lt;br /&gt;&lt;br /&gt;• The wine is always dry and fermented in stainless steel tanks –oak would obscure the purity of fruit in the albarino.&lt;br /&gt;&lt;br /&gt;• Adhering to the regionality principal in food and wine pairing – that wine of a certain area goes well with food of a certain area, Albarino is a natural accompaniment to fresh seafood – Rias Baixas ist he in region of Galicia in Northwest Spain – on the coast of the Atlantic. Because of its more complex stone fruit flavors, it can handle more full bodied fishes and white meats/poultry.&lt;br /&gt;&lt;br /&gt;Wine #3: 2007 Ca’ Bona Pinot Grigio Rose, Lombardy, Italy--&lt;br /&gt;&lt;br /&gt;Totally fun and perfect for summer heat—plus its PINK and PINK is in.--Pinot Grigio grapes are not completely white…have slight pigment and if macerated long enough, will produce a slightly pink white. Just like Pinot Grigio, but with slight red fruit flavors—strawberry, raspberry, watermelon.&lt;br /&gt;&lt;br /&gt;Wine #4: 2007 Cederberg Chenin Blanc, South Africa&lt;br /&gt;&lt;br /&gt;--huge grapefruit and citrus notes, melon and pear. Fresh and mouth-tingling.&lt;br /&gt;&lt;br /&gt;--The style of Chenin Blanc from South Africa tends to be lighter and more acidic than Chenin from the Loire Valley of France…those tend to be a little heavier with a touch of sweetness. Still they are refreshing with loads of minerality and ripe apple and pear notes. I prefer the South Africa for a hot summer day, however.&lt;br /&gt;&lt;br /&gt;Wine #5: 2007 Lynfred Sevyal Blanc, Illinois&lt;br /&gt;&lt;br /&gt;--if you do like something a little sweet, this is a totally fun wine…available in Chicagoland---or at OYA----one of our OBAMA wines for our ROAD TO THE WINE HOUSE PROGRAM at OYA.&lt;br /&gt;&lt;br /&gt;--made from a French-American hybrid grape…its like Sauvignon Blanc meets Riesling. Loads of ripe citrus/grapefruit, little herbal quality…and medium sweet. A great summer sipper and fabulous with desserts. Its not quite a dessert wine so its better with less sweet desserts…or cheese. If you prefer reds over whites, try the following types of wine with little chill--55 degrees will do. Beaujolais from France Pinot Noir from Europe or Oregon (lighter, fruitier styles)Barbera from Italy Dolcetto from Italy&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6605702282458631739-5744162427126136729?l=broadmindedchristine.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://broadmindedchristine.blogspot.com/feeds/5744162427126136729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6605702282458631739&amp;postID=5744162427126136729' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6605702282458631739/posts/default/5744162427126136729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6605702282458631739/posts/default/5744162427126136729'/><link rel='alternate' type='text/html' href='http://broadmindedchristine.blogspot.com/2008/08/today-wine-broad-andrew-stover-and.html' title=''/><author><name>Broadminded</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
